Lunch and Dinners

Reception Canapes

Crab, Ginger and Spring Onion Cucumber Cups
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Mini Rosti topped with Minted Fillet of Lamb and Redcurrent Jelly
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Ratatouille and Mascarpone Filo Tarlet (V)
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Freshly Baked Parmesan Cheese shortbread and Marinated Olives

£7.50 per person plus Vat

Blackfriars Bridge menu

English Onion Soup with Sage and Vintage Cheddar Croute (V)
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Pistachio and Herb Stuffed Corn-Fed Supreme with Julienne of Vegetables and Fondant Potato
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Orange and Chocolate Bread and Butter Pudding with Creme Anglaise
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Freshly Brewed Fairtrade Coffee and Homemade Petits Fours

£40.00 per person plus Vat

Millennium Bridge Menu

Baked Crotin Goats Cheese with Roasted Beetroot and Rocket Salad, Fig Balsamic Dressing (V)
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Roasted Fillet of Organic Salmon with Spinach Potatoes, Rich Seafood Sauce
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Apple and Sultana Crumble Tart, with Blacberry Compote and Chantilly Cream
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Freshly Brewed Fairtrade Coffee and Homemade Petits Fours

£40.00 per person plus Vat

Southwark Bridge Menu

Confit Duck Roulade with Poached pear Salad, Balsamic Glaze
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Twice Cooked Belly of Pork with SageMash, Roasted root Vegetables and Calvados Cream
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Custard Tart with Pistachio Ice-Cream and Orange Syrup
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Freshly Brewed Fairtrade Coffee and Homemade Petits Fours

£41.00 per person plus Vat

London Bridge Menu

Warm Pressed Ham Hock with Pea Broth Briased Lettuce & Sippets
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Seared Fillet of Sea-Bream,Sweet Onion Tart,Sorrel Cream,Griddled Asparagus
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Peacan Pie with Clotted Cream Ice-Cream
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Freshly Brewed Fairtrade Coffee and Homemade Petits Fours

£42.00 per person plus Vat

Tower Bridge Menu

Pan Fried Mackerel Fillet, Roasted Pepper Timbale, Creamed Vine Tomato Vinaigrette
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Breast of Gressingham Duck with Roasted Beetroot and Confit Duck Landaise Potatoes
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Saffron Creme Brulee with Raspberry Sorbet
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Freshly Brewed Fairtrade Coffee and Homemade Petits Fours

£43.00 per person plus Vat

The Beadles menu

Ceviche of Scotish Salmon, Marinated Cucumber & Dill Brunoise,Oat Bread Crisp
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Pot Roasted Rump of Lamb with a Mini Slow Baked Lamb Hot pot and Baby root Vegetables
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Dark Chocolate Tuffle Torte, Mint Ice-Cream and White Chocolate Sauce
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Freshly Brewed Fairtrade Coffee and Homemade Petits Fours

£44.00 per person plus Vat

The Clerks Menu

Confit of Rabbit, Baby Leek and Foie Gras Terrine with a Pickled Walnut Salad, Port wine Syrup
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Noisettes of Beef with Truffle Oil Mash Wilted Greens and Bone Marrow Jus
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Lemon and Ginger Cheesecake with Steeped Berries
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Freshly Brewed Fairtrade Coffee and Homemade Petits Fours

£46.00 per person plus Vat